Do you ever wake up on a Saturday morning wanting to make delicious pancakes or waffles and then realize you are missing that one star ingredient- buttermilk? I do all the time!! Buttermilk just makes them taste so much better but I never use all of it and I never have it on hand. Total bummer...until I learned this weekend that you can make your own buttermilk and it's so easy you could almost do it with your eyes shut {and there is no waste you only make what you need!}.
How to make your own buttermilk
{this recipe can easily be doubled}
*take a cup of milk and let it come to room temperature
*add a tablespoon of regular white vinegar
*let it sit for 10 minutes
*voila you have buttermilk use in your favorite pancake or waffle recipe {I made crepes with mine} and enjoy!
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