In my kitchen {Brussel Sprouts}...

Brussell Sprouts that even the Husband will love

Looking for a yummy summer side dish?
Look no further

Preheat your oven to 400 
Cut your sprouts in half

Place parchment paper on baking tray 
Spread your brussell sprouts out on the tray and drizzle with some Olive Oil

Sprinkle with Salt & Pepper
*always use kosher salt when roasting veggies-makes a huge difference and also makes you feel like Ina Garten

Take a couple slices of bacon and cut into small pieces
Place bacon pieces over sprouts

Roast for 30 minutes
Give 'em one last good sprinkle of salt and hit them with a little more Olive Oil

These are tasty with anything and they are good for you- so eat your vegetables!!!

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