Mini Cupcakes with Raspberry Whipped Topping...

Wanna make something yummy for your honey?  These mini cupcakes are so easy you will be whipping them up all the time {and your friends will think you are the perfect domestic goddess}. 

Mini Cupcakes with Raspberry Whipped Topping


White cake mix {any kind will do}
2 cups of whipping cream
1/2 cup sugar
2 packages of fresh raspberries
Mini muffin pan

Directions:  Heat oven to 350 degrees.  Prepare cake mix according to directions on the back of the box.  Grease your mini pan and use a melon scooper {or a spoon if you don't have a scooper} to place batter into the pan.  Cook for 15 minutes and then place on a rack to cool.

In a separate bowl pour two cups of whipping cream in with 1/2 a cup of sugar and mix with an electric mixer until mixture is light and fluffy and makes peaks when you pull up your beaters.  Using a fork smash your raspberries and then fold them into the whip cream.

Top the cupcakes with the raspberry topping and enjoy with someone you love!  Wishing you all a Happy Heart Day!

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