Wanna make something yummy for your honey? These mini cupcakes are so easy you will be whipping them up all the time {and your friends will think you are the perfect domestic goddess}.
Mini Cupcakes with Raspberry Whipped Topping
Ingredients:
White cake mix {any kind will do}
Eggs
Oil
2 cups of whipping cream
1/2 cup sugar
2 packages of fresh raspberries
Mini muffin pan
Directions: Heat oven to 350 degrees. Prepare cake mix according to directions on the back of the box. Grease your mini pan and use a melon scooper {or a spoon if you don't have a scooper} to place batter into the pan. Cook for 15 minutes and then place on a rack to cool.
In a separate bowl pour two cups of whipping cream in with 1/2 a cup of sugar and mix with an electric mixer until mixture is light and fluffy and makes peaks when you pull up your beaters. Using a fork smash your raspberries and then fold them into the whip cream.
Top the cupcakes with the raspberry topping and enjoy with someone you love! Wishing you all a Happy Heart Day!
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